Main objective of this project was to explore how food could evolve in the future from developments in emerging technologies. With this project I proposed a future where food shifts towards being a channel of aesthetic experiences: What if food were consumed alive, as a fictional character? What if food was able to play with our cutlery and create hyper-sensations in our mouth? Synthetic biotech has already started to create artificial life in organic forms, breathing life into artificial digestible forms no longer resides as a mere fantasy 1)2). Could this be an opportunity for us to venture into the fictional realms, through physical yet real interactions with nutritional consumables which offers a new dimension in our culinary experiences?
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