Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up-to-date meta-analysis published in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association.
Further, some data indicate that three cups of coffee per day reduce liver cancer risk by more than 50 percent.
“Our research confirms past claims that coffee is good for your health, and particularly the liver,” said Carlo La Vecchia, MD, study author from the department of epidemiology, Istituto di Ricerche Farmacologiche “Mario Negri,” and department of clinical sciences and community health, Università degli Studi di Milan, Italy.