By ROBERT MONTENEGRO -
My colleague Natalie Shoemaker wrote a few days ago about research efforts that track the various defenses and rationalizations for eating meat. It's important to note that the piece is written from a strictly rational standpoint centered on the following facts:
1. The ways in which we produce meat these days is very inefficient.
2. Modern dietary science enables us...
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Adoption of lab-grown meat is not only ethical and rational, but becoming a very likely reality
